Method: Juice the Peaches then pour into the lolly moulds and add the Lavender! Simple.
Rice Milk (or any plant based milk)
Method: Blend all the ingredients (minus the Cacao nibs) in a blender and then pour into the moulds and sprinkle in the Cacao nibs as desired.
Young Coconut Water
Method: Simply add in the Blueberries and Pomegranates and pour over the Coconut water!
Freeze all for a minimum of 4-5 hours but ideally overnight. Wait for the hot weather and enjoy!
There are SO many flavour combinations you can play around with when it comes to homemade lollies, what are some of your favourites?